After all that talk of fudgy goodness on previous posts,
well, I just couldn't help myself!
well, I just couldn't help myself!
I felt the need for something fudgy and sweet, and chocolatey,
so I made this :))
Everyone has a recipe for this, but here it is for those who haven't seen it before.
....And be careful girls, it goes straight to your hips!!
And of course you can all blame Linda and her stitchery project for this sudden craving!!
so I made this :))
Everyone has a recipe for this, but here it is for those who haven't seen it before.
....And be careful girls, it goes straight to your hips!!
And of course you can all blame Linda and her stitchery project for this sudden craving!!
From the back of the Cadbury Cocoa packet:
175gm butter
2/3 cup caster sugar
4 tblspn cocoa
2 tblspn coconut
1 egg lightly beaten
1/2 cup of shelled pistachios (I didn't have any so used a whole cup of dried fruit)
250gm pkt of plain biscuits (I used about 1 and a half packets)
In a saucepan, over a medium heat, melt together, butter, sugar and cocoa for 3 mins. Stir to make sure sugar dissolves.
Remove from heat and add coconut, egg, dried fruit and biscuits that have been broken up. Mix together and then press into a tin lined with baking paper. Chill in the fridge for 1 hour.
Then ice with chocolate icing.
Enjoy
Carole :))
175gm butter
2/3 cup caster sugar
4 tblspn cocoa
2 tblspn coconut
1 egg lightly beaten
1/2 cup of shelled pistachios (I didn't have any so used a whole cup of dried fruit)
250gm pkt of plain biscuits (I used about 1 and a half packets)
In a saucepan, over a medium heat, melt together, butter, sugar and cocoa for 3 mins. Stir to make sure sugar dissolves.
Remove from heat and add coconut, egg, dried fruit and biscuits that have been broken up. Mix together and then press into a tin lined with baking paper. Chill in the fridge for 1 hour.
Then ice with chocolate icing.
Enjoy
Carole :))
10 comments:
Oh my - be still my beating heart there be chocolate on this blog page - yummmmmmeeeee!!!
hugs Miche'le
I think I need to go and make this as I am in the mood for cooking this week. Have you seen the chocolate and guinness cake on my blog, I can reccomend that recipe and it was soooo easy to!
Well it was a Devonshire Cream Tea yesterday and now it could well be chocolate loveliness today-- I am still smiling because of being called Linda too
Well, God Bless this Linda person!
Chocolate? Did somebody mention chocolate? I'll be right over!
Beautifully presented on the rim of your saucer. YUM!
Do you ship to the US?
Oh, yum!!!!!!!!!!!!!!!!!!!!!!!!
I'm really in a baking mood lately and these look so delicious:) Thanks for sharing!
Yummy...looks so yummy. I love making fudge but usually only make it for the Holidays. Have a fun weekend.
Ohhhhhhhh be still my heart, just what my hips don't need but they look and sound sooooooo delicious :)
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