I'm just having one tiny Vanilla Crisp with my cup of tea - don't tell anyone!
Here's the recipe which came from the Quarter Acre Cafe in Levin:
125gm butter
1 cup sugar
2 eggs
1 1/4 cups flour
1 cup cornflour
1 tsp baking powder
raspberry or strawberry jam
Preheat oven to 180 degrees Celsius and grease two baking trays. Cream butter and sugar until white, then add eggs one at a time, beating after each addition. Sift in the flour, baking powder and cornflour and mix gently.
Put generous teaspoons of the mixture onto the trays and bake for 8 to 10 mins or until golden brown.
Cool on a rack and when completely cold sandwich pairs together with jam and icing.
To make icing put 125gms icing sugar, 100 gms butter and 1 tspn vanilla essence into a bowl and beat until light and fluffy.
To finish dust with icing sugar.
Back soon,
Carole
5 comments:
NOOOOOOOOOOOOOOOOOOOOOOOOooooooooooooo
You are so wicked - you are just doing this as I am on a fasting day - how could you!!!!!!!
By the time I took a flight to see you, you'd have eaten them all up!!!
Thanks for sharing the recipe- I'll save it for nearer Christmas - I'll endulge then
xx
Looks yummy! I'm not to be tempted today...the day after Thanksgiving in the U.S.! You are a wicked woman!
I didn't look - m u c h!!!!!
Thank you Carole for the recipe - looks so yummy and will be soooooo good for me (NOT)- but I'll try them anyway!!!!
Shane ♥
PS back with the tiny yoyos - wjat size was your piece of fabric before attaching to the yoyo thing - I'm going to make some without the maker and you know me for detail!!!
I didn't look - m u c h!!!!!
Thank you Carole for the recipe - looks so yummy and will be soooooo good for me (NOT)- but I'll try them anyway!!!!
Shane ♥
PS back with the tiny yoyos - wjat size was your piece of fabric before attaching to the yoyo thing - I'm going to make some without the maker and you know me for detail!!!
Goodness, I am weak and I will try it - I may - I have still the weight of when I was - well not very interesting
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